Oven Baked Barbecue Ribs

• 4 lbs pork ribs
• ¾ cup light brown sugar
• liquid smoke, to taste
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• ½ teaspoon ground red pepper (optional)
• 2 cups of your favorite barbecue sauce (mine is Sweet Baby Ray) 

Preheat oven to 300 degrees f.

Peel off tough membrane that covers the bony side of the ribs.

Mix together the brown sugar, paprika, garlic powder, and red pepper to make the rub.

Brush the ribs with a little liquid smoke (don't overdo it).

Apply rub to ribs on all sides.

Lay ribs on two layers of foil, shiny side out and meaty side down.

Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.

Place on baking sheet and bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.

Remove from oven, remove top layer of foil.

Increase oven temperature to 350.

Cut ribs into serving sized portions of 2 or 3 ribs.

Brush on sauce.

Bake for 15 minutes on each side.

Alternately, you can grill or broil the ribs to cook on the sauce.

Original source found HERE.